Butter croissant
$4.50Three days of folding, baked dark and shattery.
Baked at 6A small black-walled bakery on Sample Street, baking French pastry and Southern cakes from four in the morning. Grab a box to go, or sit down in a velvet chair with a pot of tea.
Open today, 7 to 4
The case changes daily. When something sells out, it's gone until tomorrow.
Three days of folding, baked dark and shattery.
Baked at 6Rose pastry cream under fresh raspberries.
Our favoriteYesterday's croissants, filled and baked again.
Sold outFour layers with strawberry buttercream and pistachio crumbs.
By the sliceBanana, pineapple, and pecans under cream cheese icing, made the old-fashioned way.
By the sliceSix flavors most days, and pistachio every day.
Box of six $16Flaky salt on top, chewy in the middle.
Baked at 10Thin, buttery, and gone by noon most Saturdays.
Sold outNeed a dozen of something? Call by 3 the day before and we'll hold it for you.
Twelve seats, a chandelier we bought at an estate sale, and tea in real china. Afternoon tea is served on weekends and needs a reservation, since we bake for it the night before.
Birthdays, showers, and anything with candles. Order at least three days ahead, and a week ahead for tiered cakes.
“We drove forty minutes for the croissants and stayed two hours in the tea room. My mother still asks when we're going back.”A made-up regular